HOW IT WORKS: For the spring/early summer CSA season April 7 - July 17, customers will be able to choose which vegetables they take home each week by selecting from our market-style set-up, Customers will receive a number of weekly credits depending on portion size, with pauses and rollovers available upon request.
OPTIONS: Full-size (8-10 vegetables) or Half-size (5-6 vegetables); Weekly (14 weeks) or Bi-weekly (7 weeks); Farm Stand Pick-up (Tuesday or Friday p.m.) or Farmers’ Market pick-up (Tuesday a.m. only).
VEG TO EXPECT: arugula, kale, scallions, collards, salad mix, head lettuces (green and red buttercrisps and romaines), pac choi, radishes, turnips, dill, cilantro, parsley, beets (red and candy striped), carrots, fennel, celery, kohlrabi, radicchio, escarole, frisée, chard, broccoli, spring and cured onions (red and yellow), shallots, garlic, cucumbers, cherry tomatoes, early peppers, eggplants, and tomatoes.
SPRING/EARLY SUMMER CSA
Farm Stand CSA pickup
Tuesdays, Fridays 2 pm - 7pm
Market style customer choice pick-up weekly or bi-weekly.
Join our CSA for 7 OR 14 weeks of vegetables from April 7 - July 19 (one skip week built in for weekly customers)
LOCAL MARKETS
TUES, SAT: 8-1
You can find us at the Harrisonburg Farmers Market on Tuesdays and Saturdays from 8 a.m. - 1 p.m., and at the monthly Thursday Sunset Market during the growing season.
Check out Instagram or subscribe to our bulletin for more information on the most current goings on!
Chef Availability
Tue/Fri a.m. farm pick-up
Tue/Fri p.m. delivery (Harrisonburg only)
Chefs and caterers are welcome to order from our weekly availability list, for pick-up or delivery on Tuesday or Friday. Subscribe to our weekly availability list for ordering details.
WHY JOIN OUR CSA?
Community Supported Agriculture (CSA) consists of a community of individuals who support our farm operation in the spirit of it being a community farm, with the growers and consumers providing mutual support and sharing in the benefits of food production. In exchange, members receive a regular delivery of seasonal produce, fresh from the farm, weekly or bi-weekly. As a member, you will have access to me, the farmer, as well as to the garden during our garden tours, where you will see how we produce the food you eat.
Drop a note here if you are interested in learning more!